The Joy of Cooking

by Irma S. Rombauer

Genre: Cookbook

Language: English

Country: United States

Publisher: Scribner

Year: 1931

Format: Hardcover

Audience: Adult

Price: $35.00

Rating: 4.7/5

Reading Time: Reference

One of the most comprehensive cookbooks ever published with over 4,500 recipes.

Cultural Notes: Reflects American home cooking traditions.

Awards: James Beard Foundation Hall of Fame